Sunday, October 17, 2010
I made this one for my Birthday a few weeks ago and took it into work. It was a big hit and there was not one piece left. I used chocolate biscuits for the base and it rivalled anything you would find in a coffee shop. I will defineately be cooking this again. If you are watching your weight you could always use low fat cream cheese and sour cream.
This time last week I was in Melbourne and we were wandering along Brunswick Street, Fitzroy looking for somewhere to eat. There were a lot of people sitting in a place called "Joe's Garage" and we were soon to discover why. The food was excellent with a wide variety to choose from, large serves and very affordable.
We went for the lunch special and it did not disappoint. You could choose a bowl of pasta or a pizza with a glass of wine for $10.90. The serves were so big that the lovely staff gave us containers to take the left overs home and we had it for dinner as well.
Friday, October 15, 2010
This little lady is a big sweetie. Let me introduce the lovely Tricia-Rennae Wilson from Fernley, Nevada. She is just so cute. A truly lovely lady and her interests include fashion design, architecture, candy making, sewing, knitting, painting, drawing. Lets have look at some of her designs. This will be hard as she come up with some fantastic designs.
Thursday, October 7, 2010
This weeks "Friend on Friday" is Jessica Mendez. This little lady works out of sunny Florida in the USA. Her designs are really colourful, cute and quirky. Her Zazzle shop is called "Rabbit of the Moon Designs"
Saturday, October 2, 2010
I had my neighbours over for afternoon tea last Sunday so I made these. The recipes made so many that we were still eating them this weekend and we still have some in the freezer. They were very yummy.
I could not find any sausage mince at the supermarket and I had run out of mixed herbs so our sausage rolls ended up being Moroccan flavoured as I substituted lamb mince and used up some spice mix in the cupboard. I also could not find any Gruyere cheese so I had to substitute Parmesan in the quiches but everyone loved the results anyway.
I had a Birthday this week so I also made a Baked Sour Cream Cheese Cake to take to work. It proved very popular with my work mates and I will put it up in a couple of weeks as I will be in Melbourne next week end looking at lots of art and eating plenty of food.