Sunday, October 17, 2010
Sunday Supper on Monday
I made this one for my Birthday a few weeks ago and took it into work. It was a big hit and there was not one piece left. I used chocolate biscuits for the base and it rivalled anything you would find in a coffee shop. I will defineately be cooking this again. If you are watching your weight you could always use low fat cream cheese and sour cream.
This time last week I was in Melbourne and we were wandering along Brunswick Street, Fitzroy looking for somewhere to eat. There were a lot of people sitting in a place called "Joe's Garage" and we were soon to discover why. The food was excellent with a wide variety to choose from, large serves and very affordable.
We went for the lunch special and it did not disappoint. You could choose a bowl of pasta or a pizza with a glass of wine for $10.90. The serves were so big that the lovely staff gave us containers to take the left overs home and we had it for dinner as well.